Almond Butter Fudge:
- 1 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- In a saucepan, gently heat almond butter and coconut oil until they melt.
- Remove from heat and stir in maple syrup, vanilla, and salt.
- Pour into a square pan lined with parchment paper.
- Refrigerate until firm, then cut into squares.
- Almond butter and coconut oil provide healthy fats.
- Maple syrup adds sweetness without refined sugars.