Almond Butter Fudge:

Ingredients:

• 1 cup almond butter
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, gently heat almond butter and coconut oil until they melt.
2. Remove from heat and stir in maple syrup, vanilla, and salt.
3. Pour into a square pan lined with parchment paper.
4. Refrigerate until firm, then cut into squares.

Nutritional Benefits:

• Almond butter and coconut oil provide healthy fats.
• Maple syrup adds sweetness without refined sugars.