Soft, rich fudge that needs just five ingredients and no baking. Cut into small squares, it keeps well in the fridge.
Ingredients (makes about 16 squares)
- 1 cup Organic Raw Almond Butter
- ¼ cup coconut oil
- ¼ cup maple syrup
- ½ tsp vanilla extract
- A pinch of salt
Method
- Gently heat the almond butter and coconut oil in a saucepan until melted.
- Take off the heat and stir in the maple syrup, vanilla and salt.
- Pour into a square tin lined with parchment paper.
- Refrigerate until firm, then cut into squares.
About the almond butter
Made from organic raw almonds, stone-ground into a smooth, nutty and lightly sweet spread. It melts well, which makes it a good base for fudge, sauces and dressings, and it is just as good on toast or stirred into porridge.
Contains almonds (tree nuts).
