RECIPES & SUGGESTIONS

Deeply chocolatey, silky-smooth truffles with a nutty tahini twist. Perfect for sharing (or not). ✅ Ingredients (Makes 12–14 truffles): 100g dark chocolate (70% or higher), chopped 3 tbsp Sun &...

Chocolate Hazelnut Oat Bars (No-Bake)

Simple, chewy, chocolatey bars made with sprouted oats and cacao — no baking, no layering, no nut butter required. Ingredients (Makes 8–10 bars): 100g Sun & Seed Sprouted & Raw...

2-Ingredient Peanut Butter Chocolate Fudge

Rich, creamy, and ready in minutes — no coconut, no fuss, no baking. Ingredients (Makes 12 small squares): 100g Sun & Seed Smooth Peanut Butter (or Hazelnut Butter) 100g dark...

Gluten-Free Chocolate Focaccia

Soft, chewy, and studded with chunks of melted chocolate — perfect for World Chocolate Day. 🥄 Ingredients: 1 pack Sun & Seed Gluten-Free Bread Loaf Mix 7g (1 sachet) dried...

Pancakes layered with walnut butter & banana

Fluffy vegan pancakes layered with creamy walnut butter, topped with ripe banana slices and melty chocolate pieces. Perfect for those cozy plant-based brunch mornings! 🌱✨

Chia Protein Powder: The Ultimate Superfood for Every Recipe

If you're looking to boost the nutrition in your meals without altering flavour or texture, chia protein powder is a fantastic choice. Made from finely milled chia seeds, chia powder...

Vegan Hazelnut Cacao Protein Pancakes

🌟 Good morning, pancake lovers! Get ready to conquer the day with a delicious twist on your favorite breakfast: Simple Hazelnut Cacao Protein Pancakes! 🥞💥 These vegan delights are easy...

Nomelette Okonomiyaki

Enjoy your plant-based Crunchy Okonomiyaki filled with a medley of flavors and textures from the veggies, crispy onions, and tangy kimchi—a delightful dish that's both satisfying and nutritious!

Creamy Cashew Butter Noodles with Sweet Potato, Shiitake Mushrooms, Garlic, and White Miso

(Serves 2) Ingredients: 120g noodles (your choice of type) 1 small sweet potato, peeled and cubed 100g shiitake mushrooms, sliced 1/4 cup cashew butter 2 tablespoons fresh coriander, chopped...

Vegan Courgetti Spaghetti Bowl with Tahini Cream

Ingredients: Courgetti (zucchini noodles) Tahini Capers Fresh parsley, chopped Roasted red peppers, sliced Olive oil Lemon juice Salt and pepper to taste Instructions: Spiralize the courgette to create courgetti. Set...

Persimmon, Coconut and Chocolate Chia Pudding

This refined creation merges the simplicity of chopped persimmons with the richness of coconut yogurt and a touch of dark chocolate. Join us in exploring the straightforward steps to a...

Blood Orange Black Tahini Sprouted Porridge

Dive into our Black Tahini Porridge – a blend of sprouted oats, chia seeds, and the rich, nutty flavor of black tahini. Enhanced with the citrusy twist of blood oranges,...