Collection: Chia Products
Sun & Seed were pioneers in bringing chia seeds to the UK market, and our chia range remains one of the most comprehensive available. From whole organic chia seeds in 250g and 1kg sizes to cold-milled chia seeds, chia seed protein powder and cold-pressed chia seed oil — every product is certified organic and packed with omega-3, fibre and plant protein.
Chia seeds are one of the most nutrient-dense foods on the planet. Add them to porridge, puddings, smoothies, baking or dressings for an effortless daily nutrition boost.
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Organic Chia Seeds 250g
Regular price £3.29 GBPRegular priceUnit price per£3.75 GBPSale price £3.29 GBPSale -
Cold Pressed Organic Chia Seed Oil 250ml
Regular price £9.29 GBPRegular priceUnit price per£10.39 GBPSale price £9.29 GBPSale -
Organic Chia Seed Protein Powder 300g
Regular price £5.60 GBPRegular priceUnit price per£6.23 GBPSale price £5.60 GBPSold out -
Organic Chia Seeds 1kg
Regular price £7.00 GBPRegular priceUnit price per£7.80 GBPSale price £7.00 GBPSale -
Sold outOrganic Raw Milled Chia Seeds 250g
Regular price £4.00 GBPRegular priceUnit price per£4.48 GBPSale price £4.00 GBPSold out
Check our recipes for inspiration
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Nutritional News: Protein and Human Health, Wha...
What protein does, how much UK adults need, how plant and animal protein compare, and what the research says on muscle, ageing and kidneys.
Nutritional News: Protein and Human Health, Wha...
What protein does, how much UK adults need, how plant and animal protein compare, and what the research says on muscle, ageing and kidneys.
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Recipe: Roasted pears with vanilla ice cream an...
Maple-roasted pears served with vanilla ice cream and a drizzle of pumpkin seed oil for a bold, nutty contrast.
Recipe: Roasted pears with vanilla ice cream an...
Maple-roasted pears served with vanilla ice cream and a drizzle of pumpkin seed oil for a bold, nutty contrast.
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Meet the Ingredient: Ground Flax in the Kitchen...
How to make a flax egg, why flax binds but does not lift, and the other ways to use milled flax every day.
Meet the Ingredient: Ground Flax in the Kitchen...
How to make a flax egg, why flax binds but does not lift, and the other ways to use milled flax every day.
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Meet the Product: Cooking With Pumpkin Seed Pro...
Practical techniques for cooking with pumpkin seed protein powder: pancakes, bread, smoothies, a quick green soup and a pepita-style sauce.
Meet the Product: Cooking With Pumpkin Seed Pro...
Practical techniques for cooking with pumpkin seed protein powder: pancakes, bread, smoothies, a quick green soup and a pepita-style sauce.
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Nutritional News: Sprouted Seeds, What Does the...
What happens when seeds sprout, what the research shows on phytate, vitamins, protein and food safety, and where the evidence is still thin.
Nutritional News: Sprouted Seeds, What Does the...
What happens when seeds sprout, what the research shows on phytate, vitamins, protein and food safety, and where the evidence is still thin.
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Recipe: Roast parsnip and apple soup with pumpk...
A silky roast parsnip and apple soup finished with a swirl of deep green pumpkin seed oil.
Recipe: Roast parsnip and apple soup with pumpk...
A silky roast parsnip and apple soup finished with a swirl of deep green pumpkin seed oil.
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Meet the Ingredient: Hemp Hearts in the Kitchen...
Hulled hemp seeds need no preparation. Seven quick ideas, from porridge to pesto.
Meet the Ingredient: Hemp Hearts in the Kitchen...
Hulled hemp seeds need no preparation. Seven quick ideas, from porridge to pesto.
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Recipe: Warm Maple Pecan Sauce with Pan-Fried B...
A quick warm maple pecan sauce spooned over caramelised bananas and ice cream.
Recipe: Warm Maple Pecan Sauce with Pan-Fried B...
A quick warm maple pecan sauce spooned over caramelised bananas and ice cream.
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Meet the Product: Raw or Toasted Pumpkin Seed B...
Raw and toasted pumpkin seed butter come from the same Styrian seeds but taste different. Here is what heat does to a seed, and how to pick the right jar.
Meet the Product: Raw or Toasted Pumpkin Seed B...
Raw and toasted pumpkin seed butter come from the same Styrian seeds but taste different. Here is what heat does to a seed, and how to pick the right jar.
