Raw Courgette Spaghetti with Nutritional Yeast and Cavolo Nero Pesto

Ingredients:

For the Cavolo Nero Pesto:

• 2 cups cavolo nero (also known as Tuscan kale), chopped
• 1/2 cup Sun & Seed hemp seeds
• 2 cloves garlic, minced
• 1/4 cup Sun & Seed hemp oil
• Juice of 1 lemon
• Salt and pepper to taste

For the Courgette Spaghetti:

• 2-3 medium courgettes (zucchinis), spiralized into noodles
• 2 tablespoons Sun & Seed hemp butter
• 2 tablespoons nutritional yeast
• Extra hemp seeds for garnish (optional)

Instructions:

1. Prepare the Pesto:

   • In a food processor, blend the cavolo nero, hemp seeds, minced garlic, hemp oil, lemon juice, salt, and pepper until it forms a smooth paste. Adjust the seasoning to your taste. Set aside.

2. Prepare the Courgette Spaghetti:

   • In a large mixing bowl, toss the spiralized courgette with hemp butter until evenly coated.

3. Assemble:

   • Place the hemp butter-coated courgette spaghetti on a serving plate.
   • Spoon the cavolo nero pesto generously over the spaghetti.

4. Serve:

   • Sprinkle nutritional yeast over the pesto.
   • Optionally, garnish with additional hemp seeds for added texture and nuttiness.

5. Enjoy!

   • Toss everything together gently just before serving to coat the courgette evenly with the pesto. Serve immediately for the best taste and texture.