A quick chocolatey breakfast. Warm sprouted oat porridge is swirled with a spoonful of cacao spread, then topped with banana, berries and crunchy granola.
Ingredients (serves 1)
- 40g Sprouted & Raw Organic Rolled Naked Oats
- 250ml milk or plant milk, plus a splash to loosen
- A pinch of salt
- 1 to 2 tbsp Organic Smooth Cacao Spread with Cashew & Hazelnut
- ½ banana, sliced
- A handful of fresh berries
- 2 tbsp granola
Method
- Put the oats, milk and salt in a small pan and bring to a gentle simmer. Cook for 8 to 10 minutes, stirring now and then, until thick and creamy. Add a splash more milk if you like it looser.
- Spoon into a bowl and add the cacao spread. Swirl it through with a spoon so it melts and ripples.
- Top with the banana, berries and granola, and serve straight away.
Ways to change it
Add a spoonful of peanut or almond butter, a sprinkle of chopped hazelnuts or a pinch of cinnamon.
About the sprouted oats and the cacao spread
Our oats are organic, activated with water, germinated and dehydrated below 40°C. They cook to a soft, creamy porridge with a gentle, nutty sweetness.
Our Organic Smooth Cacao Spread is made from organic cashews and hazelnuts, stone-ground with coconut sugar, lucuma powder and cacao powder. It has a smooth texture and a chocolate flavour, with no refined sugar and no palm oil.
Contains oats, cashews and hazelnuts (tree nuts), and gluten depending on the granola. May contain traces of other nuts and sesame. Vegan with plant milk.
