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Gluten Free Focaccia Mix - Rosemary & Thyme

Gluten Free Focaccia Mix - Rosemary & Thyme

Regular price £4.50 GBP
Regular price £4.69 GBP Sale price £4.50 GBP
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This exceptional gluten-free focaccia mix has been meticulously crafted with a paramount objective in mind: to fulfill the desires and cravings of individuals who follow a gluten-free lifestyle, yet yearn for the indulgence of a delectable, traditional, and springy focaccia.

Moreover, this extraordinary blend is not only gluten-free but also composed entirely of organic ingredients, ensuring a wholesome and nourishing experience devoid of any undesirable elements.

How to Bake Your Bread/Focaccia

There’s nothing like freshly baked bread! Follow these simple steps and you’ll have a golden, chewy loaf in no time.

You’ll need:

  • 1 pack of Focaccia/Bread Mix
  • 300ml lukewarm water or plant milk
  • 1 tbsp extra virgin olive oil (for the batter)
  • 1 tsp extra virgin olive oil (for drizzling on top)
  • 1 tsp sea salt

Step-by-Step:

  1. Activate the yeast (optional shortcut!): Empty the silver sachet into a small bowl with lukewarm water. Leave it to develop for a few minutes. Want to speed it up? Add 1 tsp sugar—the yeast will feed on it and get going faster! 🌱
  2. Tip the focaccia mix into a large bowl. Add the water with the developed yeast (or just the water if you prefer the standard method).
  3. Beat with a hand whisk until you have a smooth, thick batter. 💛
  4. Stir in 1 tbsp extra virgin olive oil until fully combined.
  5. Add 1 tsp sea salt and mix again.
  6. Line a 30cm x 20cm baking tray with parchment paper and brush lightly with oil.
  7. Pour the batter evenly into the tray and drizzle 1 tsp olive oil on top.
  8. Cover with a tea towel and leave in a warm spot to prove for 1 hour—or until it doubles in size. 🌱
  9. Preheat the oven: 220°C fan / 210°C conventional. Bake for 30–45 mins, checking after 30 mins to make sure it doesn’t get too hard. 🔥
  10. Remove from the tray, drizzle 2 tsp extra virgin olive oil, and sprinkle with sea salt.
  11. Let it cool on a wire rack for at least 15 minutes. Slice, serve, and enjoy! 😋

Pro tip: Experiment with toppings—rosemary, olives, caramelized onions—because life’s too short for boring bread! 🌟

Buon appetito! 🍅🌿

INGREDIENTS:

SORGHUM FLOUR*, RICE FLOUR*, POTATO STARCH*, TAPIOCA STARCH*, PSYLLIUM HUSK*, DRIED ROSEMARY*, DRIED THYME*, DRIED YEAST (in a sachet) *From organic agriculture.
Use within 3 months after opening. Store cool and dry.

ALLERGY ADVICE:

May contain traces of nuts and sesame seeds.
Gluten, dairy and soy free.
Suitable for Vegans and Vegetarians

>> CHECK OUT OUR Gluten Free Focaccia Mix  RECIPES

Nutritional values:

Per 100g  |  per pack 300g:
energy  336kcal  |  1009kcal
Fat  0.8g  |  2.5g
Of which saturates  0.1g  |  0.5g
Carbohydrate   74g  |  222g
Of which sugars   0.8g |  2.5g
Protein   6.3g  |  19g
Salt   0.03g  |  0.10g

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