Gluten Free Focaccia Mix - Rosemary & Thyme

Why choose our Gluten Free Focaccia Mix – Rosemary & Thyme

• Gluten-free focaccia mix, crafted for a traditional, springy focaccia
• Made entirely from organic ingredients
• Flavoured with dried rosemary and thyme
• Includes a sachet of dried yeast
• Vegan, and free from dairy and soy

This gluten-free focaccia mix has been crafted for anyone who follows a gluten-free lifestyle and still wants a traditional, springy focaccia.

How to Bake Your Bread/Focaccia

There’s nothing like freshly baked bread! Follow these simple steps and you’ll have a golden, chewy loaf in no time.

You’ll need:

• 1 pack of Focaccia/Bread Mix
• 300ml lukewarm water or plant milk
• 1 tbsp extra virgin olive oil (for the batter)
• 1 tsp extra virgin olive oil (for drizzling on top)
• 1 tsp sea salt

Step-by-Step:

1. Activate the yeast (optional shortcut!): Empty the silver sachet into a small bowl with lukewarm water. Leave it to develop for a few minutes. Want to speed it up? Add 1 tsp sugar—the yeast will feed on it and get going faster! 🌱
2. Tip the focaccia mix into a large bowl. Add the water with the developed yeast (or just the water if you prefer the standard method).
3. Beat with a hand whisk until you have a smooth, thick batter. 💛
4. Stir in 1 tbsp extra virgin olive oil until fully combined.
5. Add 1 tsp sea salt and mix again.
6. Line a 30cm x 20cm baking tray with parchment paper and brush lightly with oil.
7. Pour the batter evenly into the tray and drizzle 1 tsp olive oil on top.
8. Cover with a tea towel and leave in a warm spot to prove for 1 hour—or until it doubles in size. 🌱
9. Preheat the oven: 220°C fan / 210°C conventional. Bake for 30–45 mins, checking after 30 mins to make sure it doesn’t get too hard. 🔥
10. Remove from the tray, drizzle 2 tsp extra virgin olive oil, and sprinkle with sea salt.
11. Let it cool on a wire rack for at least 15 minutes. Slice, serve, and enjoy! 😋

Pro tip: Experiment with toppings—rosemary, olives, caramelized onions—because life’s too short for boring bread! 🌟

Buon appetito! 🍅🌿

>> CHECK OUT OUR Gluten Free Focaccia Mix RECIPES

Ingredients

SORGHUM FLOUR*, RICE FLOUR*, POTATO STARCH*, TAPIOCA STARCH*, PSYLLIUM HUSK*, DRIED ROSEMARY*, DRIED THYME*, DRIED YEAST (in a sachet)

*From organic agriculture. Use within 3 months after opening. Store cool and dry.

Allergy advice

May contain traces of nuts and sesame seeds.

Gluten, dairy and soy free.

Suitable for Vegans and Vegetarians

Nutritional values

Per 100g | per 300g pack

• Energy 336kcal | 1009kcal
• Fat 0.8g | 2.5g
• of which saturates 0.1g | 0.5g
• Carbohydrate 74g | 222g
• of which sugars 0.8g | 2.5g
• Protein 6.3g | 19g
• Salt 0.03g | 0.10g