Gluten Free Focaccia Mix - Tomato & Oregano
Gluten Free Focaccia Mix - Tomato & Oregano
Couldn't load pickup availability
🌾✨ Introducing the Gluten-Free Focaccia Mix! 🍞🥖
Calling all gluten-free foodies! 🙌🏼 If you've been missing the heavenly delights of a bouncy, mouthwatering focaccia, this one's for you! 😍👏🏼 Our incredible gluten-free focaccia mix is here to satisfy your cravings and bring joy to your taste buds! 💫
We've carefully crafted this mix with one mission in mind: to create a gluten-free option that doesn't compromise on taste or quality! 🌟 Made with love and the finest organic ingredients, we've ensured that this focaccia is not only gluten-free but also free from any nasty additives or artificial ingredients. 💚✨
Gluten-Free Focaccia/Bread Mix – Soft, Chewy, and Full of Flavor!
Hey, gluten-free friends—your focaccia dreams just came true! 😍 Soft, pillowy, golden-baked goodness is now totally gluten-free with no compromise on taste or texture. Whether you’re gluten-free by necessity or choice, this mix will make your kitchen smell heavenly—and your taste buds dance. 🎉
How to Bake Your Bread 🍞✨
There’s nothing like freshly baked bread! Follow these simple steps and you’ll have a golden, chewy loaf in no time.
You’ll need:
- 1 pack of Focaccia/Bread Mix
- 300ml lukewarm water or plant milk
- 1 tbsp extra virgin olive oil (for the batter)
- 1 tsp extra virgin olive oil (for drizzling on top)
- 1 tsp sea salt
Step-by-Step:
- Activate the yeast (optional shortcut!): Empty the silver sachet into a small bowl with lukewarm water. Leave it to develop for a few minutes. Want to speed it up? Add 1 tsp sugar—the yeast will feed on it and get going faster! 🌱
- Tip the focaccia mix into a large bowl. Add the water with the developed yeast (or just the water if you prefer the standard method).
- Beat with a hand whisk until you have a smooth, thick batter. 💛
- Stir in 1 tbsp extra virgin olive oil until fully combined.
- Add 1 tsp sea salt and mix again.
- Line a 30cm x 20cm baking tray with parchment paper and brush lightly with oil.
- Pour the batter evenly into the tray and drizzle 1 tsp olive oil on top.
- Cover with a tea towel and leave in a warm spot to prove for 1 hour—or until it doubles in size. 🌱
- Preheat the oven: 220°C fan / 210°C conventional. Bake for 30–45 mins, checking after 30 mins to make sure it doesn’t get too hard. 🔥
- Remove from the tray, drizzle 2 tsp extra virgin olive oil, and sprinkle with sea salt.
- Let it cool on a wire rack for at least 15 minutes. Slice, serve, and enjoy! 😋
Pro tip: Experiment with toppings—rosemary, olives, caramelized onions—because life’s too short for boring bread! 🌟
Buon appetito! 🍅🌿
INGREDIENTS:
RICE FLOUR*, POTATO STARCH*, TAPIOCA STARCH*, SORGHUM FLOUR*, PSYLLIUM HUSK*, DRIED OREGANO*, SUN DRIED TOMATOES*, DRIED YEAST (in a sachet) .
*From organic agriculture. Use within 3 months after opening. Store cool and dry.
Allergy Advice: May contain traces of nuts.
Gluten, dairy and soy free.
Suitable for Vegans and Vegetarians.
>> CHECK OUT OUR
Gluten Free Focaccia Mix
RECIPES
Nutritional values:
Per 100g | per pack 300g:
energy 336kcal | 1009kcal
Fat 0.8g | 2.5g
Of which saturates 0.1g | 0.5g
Carbohydrate 74g | 222g
Of which sugars 0.8g | 2.5g
Protein 6.3g | 19g
Salt 0.03g | 0.10g


