Organic Pumpkin Seed Protein Powder 300g

Why choose our Pumpkin Seed Protein Powder

• Made by carefully separating the oils from the organic pumpkin seeds
• 63g of protein and 10g of fibre per 100g
• Easily added to yoghurt, smoothies, soups, protein shakes and porridge, and can substitute for flour
• Suitable for vegans and vegetarians

Our Pumpkin Seed Protein is created by carefully separating the oils from the seeds, which makes a product that can be easily added to yoghurt, smoothies, soups, protein shakes, porridge and more. It can also be used as a substitute for flour.

How to use

Add to yoghurt, smoothies, soups, protein shakes, porridge and more, or use as a substitute for flour. Our top tip: add to home-made bread recipes.

>> FIND RECIPES WITH PUMPKIN SEED PROTEIN

Ingredients

100% Organic Pumpkin Seeds*

*Organically grown and certified. Store cool and dry.

Allergy advice

Produced in a facility that also handles nuts and sesame seeds.

Suitable for Vegans and Vegetarians.

Nutritional analysis per 100g

• Energy 366kcal / 1531kJ
• Protein 63g
• Fat 6.7g
• saturated 1.3g
• mono unsaturated 2g
• polyunsaturated 3.3g
• Cholesterol 0mg
• Carbohydrate 10g
• of which Sugars 0g
• Fibre 10g
• Sodium 13mg

Micronutrient content per 100g

Vitamins:

• Vitamin A: Approximately 3 µg (0% of the Daily Value, DV)
• Vitamin C: 0.3 mg (0% DV)
• Vitamin E: 0 mg (0% DV)
• Vitamin K: 0 µg (0% DV)
• Thiamin (B1): 0.1 mg (8.5% DV)
• Riboflavin (B2): 0.16 mg (12% DV)
• Niacin (B3): 0.86 mg (5.4% DV)
• Vitamin B6: 0.11 mg (8.5% DV)
• Folate (B9): 27 µg (6.8% DV)
• Vitamin B12: 0 µg (0% DV)

Minerals:

• Calcium: 55 mg (6% DV)
• Iron: 3.3 mg (41% DV)
• Magnesium: 262 mg (62% DV)
• Phosphorus: 92 mg (13% DV)
• Potassium: 919 mg (27% DV)
• Sodium: 18 mg (1% DV)
• Zinc: 10 mg (94% DV)
• Copper: 0.69 mg (77% DV)
• Manganese: 0.5 mg (25% DV)
• Selenium: 0 µg (0% DV)