Organic Apricot Kernel Butter 200g

This unique spread is made from lightly roasted organic “sweet” apricot kernels, grown in small orchards in Turkey. Smooth, creamy and gently aromatic, it has a flavour that sits somewhere between almond and marzipan — familiar, yet distinct enough to feel genuinely special. The light roast brings a warm, mellow depth while keeping the natural sweetness of the kernel intact.

Apricot kernel butter behaves much like a softer, more delicate almond butter. Spread it thick on toast, swirl it into porridge, whisk it into smoothies or fold it into baking for a subtle, nutty richness. It’s wonderfully versatile and adds a refined, gently fruity note to both sweet and savoury dishes.

If you’re looking for something a little different — a buttery spread with character, elegance and a flavour you don’t taste every day — this jar earns its place.

Why You’ll Love It
• Lightly roasted for a warm, mellow, marzipan-like flavour
• Smooth, creamy texture that spreads beautifully
• A distinctive alternative to almond or cashew butter
• Versatile across toast, baking, bowls and blends

Ingredients: 100% Organic Apricot Kernels*

*Certified organic. Oil may separate naturally from butter, stir before eating. Use within 3 months after opening. Store cool and dry.

Allergy Advice: May contain shell fragments and traces of nuts and sesame seeds.
Gluten, dairy and soy free.
Suitable for Vegans and Vegetarians

NUTRITIONAL ANALYSIS PER 100g:

• Energy 2591kJ / 626kcal
  Fat 52g
  Of which saturates 3.5g
  Monounsaturates 32g
  Polyunsaturates 14.3g
  Trans fats 0g
  Carbohydrate 10.6g
  Of which sugar 5.1g
  Protein 23g
  Salt 0g