Organic Raw Cashew & Vanilla Butter 200gr

Made from organic raw cashew nuts blended with 1% organic vanilla powder, this butter is cold-milled until perfectly silky, giving you a naturally sweet, aromatic spread with a soft, elegant vanilla fragrance. The raw cashews bring a clean, creamy flavour, while the vanilla adds warm, floral notes that feel both comforting and indulgent. It’s smooth, spoonable, and almost dessert-like — the kind of jar you open for “just one taste” and then somehow end up three spoonfuls deep.

The texture is velvety and luxurious, melting beautifully into warm dishes and spreading effortlessly over toast or pastries. In sweet recipes, it behaves like a light cashew-vanilla crème; in savoury dishes, it adds a gentle sweetness that pairs surprisingly well with roasted vegetables, grains or warm bowls. It blends seamlessly into smoothies, batters, sauces and bakes, adding depth without overpowering. Whether swirled into yoghurt, folded into oats or enjoyed straight off the spoon, it turns simple food into something a little more special.

The combination of raw cashew creaminess and natural vanilla makes this one of the most versatile butters in the range. It pairs beautifully with chocolate, fruit, coffee, oats, pancakes and anything that enjoys a soft hint of sweetness.

How to Use It
• Spread on toast, pancakes, waffles or brioche
• Swirl into porridge, yoghurt, chia pudding or smoothie bowls
• Blend into smoothies for a dessert-like finish
• Pair with fruit — bananas, berries, figs, peaches or pears
• Fold into baking — cookies, cakes, muffins, tarts or raw treats
• Drizzle over ice cream or warm oats
• Stir into coffee or hot chocolate for a gentle vanilla twist
• Eat straight from the jar — honestly the most popular option

Ingredients:

Organic Raw Cashew Nuts, Organic Vanilla powder (1%!!)

Allergy Advice:
Contains cashews.
May contain traces of other nuts and sesame.

Gluten-free, dairy-free, soy-free.
Suitable for vegans and vegetarians.

Nutritional Information (Per 100g):

Energy: 2400kJ / 575kcal
Fat: 46g
of which saturates: 8g
Carbohydrates: 24g
of which sugars: 5g
Fibre: 3g
Protein: 15g
Salt: 0g