RECIPES & SUGGESTIONS

Japanese Cucumber Salad with Furikake topping and Black Tahini Dressing
Japanese Cucumber Salad with Furikake topping and Black Tahini Dressing
Ingredients: 1 cucumber, thinly sliced 1 teaspoon miso 1 teaspoon fire cider vinegar (from Cotswold Orchard Herbs) 1 teaspoon chia oil (Sun and Seed) 1 tablespoon black sesame tahini (Sun... Read more...
Chia Pudding with Apricot Pieces and Apricot Kernel Butter
Chia Pudding with Apricot Pieces and Apricot Kernel Butter
Ingredients: 1/4 cup chia seeds 1 cup unsweetened almond milk (or any milk of your choice) 1 tablespoon maple syrup or honey (adjust to your preferred sweetness) 1/2 teaspoon vanilla... Read more...
Toasted Pumpkin Seed Oil Infused Brown Mushroom and Rosemary Risotto with Blue Cheese
Toasted Pumpkin Seed Oil Infused Brown Mushroom and Rosemary Risotto with Blue Cheese
Ingredients: 2 cups brown risotto rice 1 cup brown mushrooms, sliced 2 tablespoons Austrian Toasted Pumpkin Seed Oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon fresh... Read more...
Chia Protein Soup with Roasted White Cabbage, Onions, and Squash
Chia Protein Soup with Roasted White Cabbage, Onions, and Squash
This flavorful and nutritious chia protein soup combines the earthy richness of roasted white cabbage, onions, and squash with the health-boosting benefits of chia protein powder. It's a comforting and... Read more...
Sprouted Overnight Oats with Pumpkin Seeds, Chia Seed Protein, Mandarin Slices, Goji Berries, and Coconut Yogurt
Sprouted Overnight Oats with Pumpkin Seeds, Chia Seed Protein, Mandarin Slices, Goji Berries, and Coconut Yogurt
This delightful and nutritious overnight oats recipe offers a wholesome and refreshing way to begin your day. With the unique addition of sprouted oats, and a topping of pumpkin seeds,... Read more...
Chia Seed Protein Powder
Chia Seed Protein Powder
One of the notable characteristics of chia seeds is their protein content. Chia seeds contain approximately 14% protein by weight, making them relatively protein-rich among seeds and plant-based foods. Here's... Read more...
Gluten-Free Thyme & Rosemary Focaccia with Roasted Pumpkin
Gluten-Free Thyme & Rosemary Focaccia with Roasted Pumpkin
Transform leftover Halloween pumpkins into a delightful twist on classic focaccia. A simple recipe that's perfect for enjoying those pumpkin leftovers! 👌 Read more...
Plant-Based Savory Pumpkin Seed Butter Porridge with Roasted Pumpkin and Thyme
Plant-Based Savory Pumpkin Seed Butter Porridge with Roasted Pumpkin and Thyme
In the cozy kitchen, the scent of roasting pumpkin filled the air, promising a hearty meal. Onions sizzled, releasing their savory aroma, while sprouted oats awaited their turn. Thyme, earthy... Read more...
Almond Butter & Raspberry Chocolate Sprouted Oat Porridge
Almond Butter & Raspberry Chocolate Sprouted Oat Porridge
This Almond Butter & Raspberry Chocolate Oat Porridge is a delightful way to start your day or indulge in a cozy evening treat. It's a harmonious blend of creamy almond... Read more...
Black Sesame Tahini Cookies
Black Sesame Tahini Cookies
Looking for a unique cookie experience? Try these Black Sesame Tahini Cookies! 🍪 The black sesame tahini adds a delightful nuttiness. Here's the recipe: Ingredients: 1/2 cup black sesame tahini... Read more...
Chia Seed and Hemp Seed Energy Bites with Sprouted Oats
Chia Seed and Hemp Seed Energy Bites with Sprouted Oats
Looking for a convenient and nutritious snack to fuel your busy days? Look no further! These Chia Seed and Hemp Seed Energy Bites are the perfect on-the-go solution. Packed with... Read more...
Gluten Free Tomato & Oregano Focaccia with Cherry Tomatoes
Gluten Free Tomato & Oregano Focaccia with Cherry Tomatoes
Craving a delicious and wholesome treat? Try our Gluten-Free and Organic Focaccia topped with juicy cherry tomatoes! It's a breeze to make, and the result is pure Italian perfection. 🇮🇹👌... Read more...