Black Sesame Tahini Cookies

Looking for a unique cookie experience? Try these Black Sesame Tahini Cookies! 🍪 The black sesame tahini adds a delightful nuttiness. Here's the recipe:


  • 1/2 cup black sesame tahini
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 Flax egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • A pinch of salt


  1. In a bowl, cream together black sesame tahini, softened butter, and brown sugar.
  2. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.

These cookies offer a delightful blend of sweet and nutty flavors! 🍪

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