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It has a sweet caramel like taste and colour and is considered to be a lower GI sweetener, suitable for use as a cane sugar substitute in baking and deserts.
Did you know, the United Nations' Food and Agriculture Organisation named coconut palm sugar the most sustainable sweetener in the world in 2014.
Our top tip: this can replace conventional sugar in your baking without altering quantities.
Ingredients: 100% Organic Crystallised Coconut Nectar*
*Organically grown and certified
Allergy Advice: Packaged in a facility that also handles nuts.
Suitable for Vegans and Vegetarians.