A silky, dairy-free sauce for pasta, grains and roasted vegetables. It takes five minutes in a blender.
Ingredients (serves 2 to 3)
- 3 tbsp Organic Raw Cashew Nut Butter
- Juice of ½ lemon
- 1 garlic clove
- 2 to 4 tbsp water, to thin
- 1 tbsp nutritional yeast (optional, for a cheesy flavour)
- Salt and pepper
Method
- Blend everything until smooth, adding the water a little at a time until the sauce is as thick or thin as you like.
- Taste and adjust the seasoning.
- Serve warm over pasta, grains or roasted vegetables.
About the cashew butter
Our cashew butter is made from 100% organic raw cashews, stone-ground at low temperatures. It is creamy, rich and mildly sweet, with 21g of protein per 100g. It is the base for sauces and dressings, and also good on toast, in smoothies and in baking.
Contains cashews (tree nuts).
