If breakfast could taste like comfort itself, this would be it. Our Sprouted Oats and Toasted Crunchy Hazelnut Butter come together to create a bowl that’s as nourishing as it is indulgent — rich, nutty, and perfectly creamy. It’s slow food for fast mornings: full of goodness, texture, and that irresistible roasted hazelnut aroma.
Ingredients (serves 2)
- 1 cup Sun & Seed Sprouted Oats
- 2 cups plant-based milk (almond, oat, or hazelnut work beautifully)
- 1 tablespoon Sun & Seed Toasted Crunchy Hazelnut Butter, plus extra to drizzle
- 1 tablespoon maple syrup or date syrup (optional)
- A pinch of sea salt
- Toppings: sliced banana, fresh berries, or dark chocolate shavings
Method
- In a small pan, combine the sprouted oats, plant-based milk, and a pinch of salt.
- Bring to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until the oats are creamy and tender.
- Stir in a generous spoonful of Toasted Crunchy Hazelnut Butter — it will melt through the porridge, adding a luxurious, nutty depth and natural sweetness.
- Spoon into bowls and top with fruit, berries, or a touch of dark chocolate.
- Finish with a drizzle of hazelnut butter for extra crunch and richness.
Why sprouted?
Sprouting makes oats lighter, easier to digest, and naturally more nutrient-dense. Pairing them with our toasted hazelnut butter adds healthy fats, protein, and warmth — turning a humble breakfast into something truly special.
Creamy, comforting, and beautifully simple — this is a breakfast that loves you back.
