When the craving for something sweet and crunchy strikes, these Dark Chocolate Activated Almond Clusters are the perfect answer. With only a few simple ingredients, they deliver a satisfying mix of rich dark chocolate, nutty crunch, and a touch of sea salt. Easy to make, wholesome, and irresistibly moreish.
Ingredients (makes about 12 clusters):
– 200g Sun & Seed Organic Activated Almonds
– 150g vegan dark chocolate (70% or higher)
– Pinch of flaky sea salt
Optional upgrades:
– Dried cranberries, goji berries, or chopped figs (for a fruity twist)
– Shredded coconut or cacao nibs (for extra crunch)
– Pinch of cinnamon or chili flakes (for a flavor kick)
Method:
- Gently melt the dark chocolate in a heatproof bowl over a pan of simmering water (or in short bursts in the microwave).
- Stir the almonds into the melted chocolate until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping them into rustic clusters.
- Sprinkle lightly with flaky sea salt (and any optional toppings).
- Place in the fridge for 30 minutes, or until set.
Serving ideas:
– Enjoy as a mindful snack straight from the fridge.
– Serve with herbal tea or espresso for a touch of indulgence.
– Wrap in little pouches or jars as a thoughtful homemade gift.
Crunchy, chocolatey, and full of nourishing goodness — these almond clusters are proof that clean eating can be pure indulgence.
