Recipe: Raspberry Chia Jam

A no-cook jam made from raspberries and chia seeds. It takes five minutes to mix and thickens by itself.

Ingredients (fills 1 small jar)

• 1 cup fresh or thawed frozen raspberries
• 2 tbsp Organic Chia Seeds
• 1 tbsp maple syrup (optional)

Method

1. Mash the raspberries with a fork until juicy.
2. Stir in the chia seeds and maple syrup.
3. Leave for 20 to 30 minutes until thickened.
4. Store in a sealed jar in the fridge for up to 5 days.

Ways to use

• On toast or crumpets.
• Stirred into porridge or dairy-free yoghurt.
• Between the layers of a sponge cake.

About the chia seeds

We were the first to bring chia seeds to the UK, and ours are organic, from long-standing growers in South America. The seeds are mild, with a faint nutty taste, and absorb liquid to form a gel. That is what thickens the jam. They also go in porridge, puddings, smoothies and baking.

Organic Chia Seeds 250g

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