Rich, creamy fudge with two ingredients and a pinch of salt. No baking and no coconut.
Ingredients (makes 12 small squares)
- 100g Organic Smooth Peanut Butter (or hazelnut butter)
- 100g dark chocolate (70% or higher), chopped
- Pinch of sea salt
Method
- Line a small dish (about 10 x 10cm) with parchment paper.
- Put the peanut butter and chocolate in a heatproof bowl.
- Melt over a pan of simmering water, stirring now and then. Or microwave in 20-second bursts, stirring in between, until smooth.
- Stir in the salt until glossy, pour into the dish and smooth the top.
- Chill for 1 to 2 hours until set, then cut into squares. Keep in the fridge for up to a week.
Toppings and variations
- Crushed sunflower seeds, cacao nibs or flaky salt before chilling.
- Swirl in tahini or hazelnut butter.
About the smooth peanut butter
Made from organic high oleic peanuts, toasted and stone-milled with a hint of the red skin kept in for a fuller flavour. It is smooth and rich, with 25g of protein per 100g. It also suits sauces, noodles, smoothies and baking.
Contains peanuts.
