Tahini has been enjoyed for centuries across Middle Eastern and Mediterranean cuisines, traditionally made by grinding sesame seeds into a smooth, creamy paste.

While classic tahini is usually made from light sesame seeds, Black Sesame Tahini brings something completely different to the table.

With its deep colour, rich flavour and naturally earthy character, black sesame tahini is an ingredient for those who love discovering new tastes and adding more variety to everyday meals.

At Sun & Seed, we carefully stone-grind organic black sesame seeds to create a smooth, flavourful tahini that works beautifully in both savoury and sweet recipes.

From dressings and noodle bowls to desserts and breakfast creations, black sesame tahini adds depth, creaminess and a distinctive taste that makes simple recipes feel special.

What Makes Black Sesame Different?

Black sesame seeds are an ancient ingredient used widely throughout Asian cuisines, particularly in Japanese, Chinese and Korean cooking.

Compared with hulled white sesame seeds, black sesame seeds have a more intense flavour profile with earthy, nutty and slightly smoky notes.

Their natural dark colour comes from the outer layer of the seed, which contains naturally occurring plant compounds.

The result is a tahini with:

• A deeper sesame flavour
• A richer aroma
• A beautiful natural dark colour
• A more complex taste profile

It is an ingredient that brings both flavour and visual appeal to your recipes.

How Is Sun & Seed Black Sesame Tahini Made?

At Sun & Seed, we believe traditional methods help preserve the natural qualities of ingredients.

Our organic black sesame seeds are carefully selected before being slowly stone-ground into a smooth tahini.

Stone grinding allows the seeds to be transformed gradually, creating a creamy texture while keeping the ingredient as close to its natural state as possible.

We do not add:

• Sugar
• Palm oil
• Preservatives
• Artificial flavours
• Unnecessary additives

The result is a pure, single-ingredient tahini:

100% organic black sesame seeds.

The Nutritional Profile of Black Sesame Tahini

Black sesame seeds are small but naturally nutrient-dense, containing plant protein, fibre, minerals and healthy fats.

A source of plant protein

Sesame seeds naturally contain protein, making tahini a useful ingredient for adding more plant-based nutrition to meals.

Combined with other plant foods such as legumes, grains and vegetables, tahini can contribute towards a varied and balanced diet.

Naturally rich in healthy fats

Sesame seeds naturally contain unsaturated fats, which give tahini its naturally creamy texture and satisfying flavour.

These fats also help make tahini a delicious addition to balanced meals, helping create recipes that are both nourishing and enjoyable.

Naturally occurring minerals

Black sesame seeds are naturally rich in minerals, including:

• Calcium
  Important for the maintenance of normal bones and teeth.
• Magnesium
  Contributes to normal muscle function and energy metabolism.
• Iron
  Contributes to normal oxygen transport and energy metabolism.

A source of fibre

Because Sun & Seed Black Sesame Tahini is made using the whole sesame seed, it retains naturally occurring fibre.

Fibre is an important part of a balanced diet and contributes to normal digestive function.

Why Choose Black Sesame Tahini?

1. A unique flavour experience

Black sesame tahini has a character unlike any other spread.

Its deep, slightly roasted flavour works beautifully in recipes where you want something more complex than a traditional nut butter or tahini.

2. Works in both sweet and savoury dishes

One of the most exciting things about black sesame is its versatility.

It can bring richness to savoury dishes while also pairing beautifully with chocolate, fruit and maple flavours.

3. Naturally creamy and easy to use

A spoonful can transform a simple recipe into something memorable.

Add it to sauces, dressings, desserts or breakfast dishes for an instant flavour upgrade.