Soft, chewy balls with a creamy cashew flavour and little pieces of apricot. Mix, roll and chill.
Ingredients (makes about 12)
- 1 cup sprouted oats
- ½ cup Organic Raw Cashew Nut Butter
- ¼ cup honey or date syrup
- ¼ cup chopped dried apricots
- ¼ cup mini chocolate chips (optional)
- ½ tsp vanilla extract
Method
- Combine all the ingredients in a bowl until sticky and well mixed.
- Roll into small balls.
- Refrigerate for at least 30 minutes before eating.
About the cashew butter and sprouted oats
The cashew butter is made from organic raw cashews, stone-ground into a smooth, creamy spread with a naturally sweet, mild and buttery flavour, and 21g of protein per 100g. The oats are activated with water, germinated and dehydrated below 40°C.
Contains cashews (tree nuts).
