Cavolo Nero Pumpkin Seed Hummus

Ingredients:

• 1 can chickpeas (drained, rinsed)

• 2 tbsp Sun & Seed Organic Toasted Pumpkin Seed Butter

• Juice of 1 lemon

• 2 tbsp olive oil

• 1 small garlic clove

• Handful of cavolo nero leaves (stems removed, lightly steamed or blanched)

• Salt & pepper to taste

• Splash of water if needed

Method:

1. Lightly steam or blanch the cavolo nero until softened, then drain well.

2. Add chickpeas, cavolo nero, pumpkin seed butter, lemon juice, garlic, and olive oil to a blender.

3. Blend until smooth, adding a splash of water for a creamier texture.

4. Season with salt and pepper.

5. Serve with warm flatbread, veggie sticks, or as a sandwich spread.