A light, crunchy side salad with a creamy, nutty dressing. It takes five minutes.
Ingredients (serves 1 to 2)
- 1 cucumber, peeled into ribbons
- 1 tsp Organic Raw Hemp Seed Butter
- 1 tbsp Sprouted & Raw Organic Sunflower Seeds
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp almond milk
- 1 tbsp pomegranate seeds
- A pinch of salt
Method
- Peel the cucumber into long ribbons with a potato peeler and place in a bowl.
- Whisk the hemp seed butter, olive oil, almond milk and salt into a smooth dressing.
- Toss the cucumber in the dressing.
- Top with the sunflower seeds and pomegranate seeds and serve.
About the hemp seed butter and sunflower seeds
The hemp seed butter is made from organic raw hemp seeds, stone-ground into a thick, earthy spread with a rich nutty flavour. Whisked with oil it makes a creamy dressing. The sprouted sunflower seeds are activated with water, germinated and dehydrated below 40°C, with a nice crunch and a mild nutty taste.
