A soft, golden gluten-free loaf with a marbled pesto swirl and an extra helping of hemp protein.
Ingredients (1 loaf)
- 1 pack Gluten Free Bread Loaf Mix
- 250ml warm water
- 2 tbsp olive oil
- 3 to 4 tbsp Organic Hemp Seed Protein Powder
- 3 to 4 tbsp basil pesto (check it is vegan if you need to)
- Pumpkin, sunflower or sesame seeds for the top (optional)
Method
- Heat the oven to 200°C (180°C fan).
- Mix the bread mix, hemp protein, warm water and olive oil until smooth.
- Fold in the pesto gently to keep a marbled effect.
- Pour into a lined loaf tin, smooth the top and add the seeds.
- Bake for 35 to 40 minutes, until golden and firm.
- Cool before slicing.
About the bread mix and hemp protein
The bread mix is a gluten-free blend that makes a soft, springy loaf. It is vegan and free from dairy and soy.
Our hemp protein is made from organic European hemp seeds with the oil separated out. It tastes earthy and nutty and has 50g of protein and 15.5g of fibre per 100g. It also goes into smoothies, energy balls and salads.
