Creamy hummus, fresh courgette and crunchy pistachios on crisp gluten-free toast.
Ingredients (serves 2)
- 4 slices of gluten-free bread or focaccia, baked from our Gluten Free Bread Loaf Mix
- 4 to 5 tbsp smooth hummus (we used Chic P)
- 1 small courgette, shaved into ribbons with a peeler
- A small handful of pistachios, roughly chopped
- Olive oil, lemon juice, salt and pepper
Method
- Toast the bread until golden.
- Dress the courgette ribbons with a little olive oil, lemon juice, salt and pepper.
- Spread the hummus over the toast, top with the courgette and scatter over the pistachios.
About the Gluten Free Bread Loaf Mix
A gluten-free mix with a yeast sachet included. Whisk it with lukewarm water and a little olive oil into a batter, let it prove for an hour and bake. It makes a chewy, golden bread that slices well and toasts nicely.
