A bright open sandwich: crisp toast, sweet-earthy beetroot hummus and slightly bitter radicchio.
Ingredients (serves 2)
- 4 slices of gluten-free bread or focaccia, baked from our Gluten Free Bread Loaf Mix
- 4 to 5 tbsp beetroot hummus (we used Chic P)
- A few radicchio leaves, shredded
- Olive oil and black pepper, to finish
Method
- Toast the bread until golden and crisp at the edges.
- Spread generously with the hummus.
- Pile on the radicchio, add a drizzle of olive oil and a twist of pepper, and serve straight away.
About the Gluten Free Bread Loaf Mix
A gluten-free mix with a yeast sachet included. Whisk it with lukewarm water and a little olive oil into a batter, let it prove for an hour and bake. It makes a chewy, golden bread that slices well and toasts nicely.
