Recipe: Peanut Butter Noodles with Lime and Chilli

Dinner in 15 minutes, with a sauce made from your cupboard staples.

Ingredients (serves 2)

• 200g noodles of your choice
• 3 tbsp Organic Smooth Peanut Butter
• 2 tbsp tamari or soy sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• Juice of 1 lime
• 1 small garlic clove, grated
• 1 tsp grated fresh ginger
• 3 to 4 tbsp hot water
• Chilli flakes, to taste
• ½ cucumber in matchsticks and 2 spring onions, sliced

Method

1. Cook the noodles to the packet instructions, then drain and rinse.
2. Whisk the peanut butter, tamari, vinegar, maple, lime, garlic and ginger with the hot water until smooth and pourable.
3. Toss the noodles in the sauce.
4. Top with cucumber, spring onion and chilli flakes. A handful of crushed peanuts is a nice extra.

Contains peanuts and soy. May contain traces of tree nuts.

Organic Smooth Peanut Butter 500g

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