A creamy, savoury dressing made in five minutes. Pistachio butter, lemon and fresh herbs are whisked together and loosened with a little warm water.
Ingredients (makes about 150ml)
- 3 tbsp Organic Raw Pistachio Butter
- Juice of 1 lemon and the zest of ½
- 3 tbsp olive oil
- 3 to 4 tbsp warm water, to loosen
- 1 small handful of fresh mint or basil, finely chopped
- 1 small garlic clove, grated
- Salt and black pepper
Method
- Whisk the pistachio butter with the lemon juice and zest until smooth.
- Whisk in the olive oil, then add the water a spoonful at a time until it pours.
- Stir in the herbs and garlic, and season.
Ways to use it
Spoon it over roasted courgette, aubergine or carrots, use it on a grain bowl, or toss it through warm new potatoes.
About the pistachio butter
Our pistachio butter is made from organic raw shelled pistachios, cold-milled to keep the flavour of the nut. It is smooth and creamy, with a delicate sweetness.
Contains pistachios (tree nuts). May contain traces of other nuts and sesame. Suitable for vegans.
