A green, creamy latte. Matcha is whisked with warm milk blended with pistachio butter, and it works hot or iced.
Ingredients (serves 1)
- 1 tsp matcha powder
- 2 tbsp hot water (not boiling, about 80°C)
- 1 to 2 tsp Organic Raw Pistachio Butter
- 1 to 2 tsp maple syrup or honey, to taste
- 250ml milk or oat milk
- A pinch of salt
- Ice, for the iced version
- Crushed pistachios, to finish
Method
- Sift the matcha into a cup and whisk with the hot water until smooth and free of lumps.
- Warm the milk in a pan and whisk in the pistachio butter, sweetener and salt until completely smooth. A hand frother or blender helps.
- Pour the milk over the matcha and top with a little foam and the crushed pistachios.
Iced version
Blend the pistachio butter, sweetener and a splash of milk, pour over ice with the rest of the milk, then spoon the whisked matcha on top.
About the pistachio butter
Our pistachio butter is made from organic raw shelled pistachios, cold-milled to keep the flavour of the nut. It is smooth and creamy, with a delicate sweetness.
Contains pistachios (tree nuts). May contain traces of other nuts and sesame. Vegan if made with plant milk and maple syrup.
