Chewy no-bake bars. Almond butter binds the oats, almond protein powder adds extra protein, and chopped nuts and dried fruit give texture.
Ingredients (makes 8 to 10 bars)
- 1 cup sprouted oats
- ½ cup Organic Raw Almond Butter
- ¼ cup Organic Premium Almond Protein Powder
- ¼ cup maple syrup
- ¼ cup chopped nuts and seeds
- ¼ cup dried fruit (figs or mulberries work well), chopped
Method
- Mix the oats, almond butter, protein powder and maple syrup in a bowl.
- Add the nuts, seeds and dried fruit and mix until well combined.
- Press firmly into a lined baking dish.
- Chill until set, then cut into bars.
About the almond butter, protein powder and oats
The almond butter is made from organic raw almonds, stone-ground into a smooth, nutty spread. The almond protein powder is made from organic European almonds, cold-pressed to remove the oil, and has 51g of protein per 100g. The sprouted oats are activated with water, germinated and dehydrated below 40°C.
Contains almonds (tree nuts).
