Nomelette Okonomiyaki

Crunchy Okonomiyaki using Nomelette Mix along with spring onions, carrots, mushrooms, crispy onions, kimchi, and more:


  • Nomelette Mix (Naturally Gluten-Free)
  • Spring Onions
  • Carrots
  • Mushrooms (e.g., shiitake, button, or oyster mushrooms)
  • Crispy Onions
  • Kimchi


  1. Prepare the Nomelette Mix:

    • Follow the instructions on the package to prepare the nomelette batter.
  2. Prep Veggies:

    • Thinly slice the spring onions, carrots, and mushrooms.
    • If the mushrooms are large, consider chopping them into smaller pieces.
  3. Cooking:

    • Heat a non-stick pan or skillet over medium heat.
    • Pour a ladleful of nomelette mix onto the pan, creating a round shape.
    • Sprinkle a generous amount of sliced spring onions, carrots, and mushrooms onto the nomelette batter.
    • Add a handful of crispy onions and kimchi on top of the veggies.

  4. Cook Until Golden:

    • Allow the bottom to cook until golden brown and crispy (approximately 4-5 minutes).
    • Carefully flip the okonomiyaki using a spatula and cook the other side until golden brown and cooked through.
  5. Serve:

    • Slide the cooked okonomiyaki onto a plate.
    • For an extra burst of flavor, drizzle some kimchi juice or a spicy sauce over the top.
  6. Garnish:

    • Garnish with additional crispy onions and spring onions for added crunch and freshness.

Enjoy your plant-based Crunchy Okonomiyaki filled with a medley of flavors and textures from the veggies, crispy onions, and tangy kimchi—a delightful dish that's both satisfying and nutritious!

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