Almond Butter Chia Pudding


Almond Butter Chia Pudding


  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh fruit for topping


  1. Mix chia seeds and almond milk in a bowl.
  2. Stir in almond butter, maple syrup, and vanilla extract.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Top with fresh fruit before serving.

Nutritional Benefits:

  • Chia seeds are rich in fiber, omega-3 fatty acids, and protein.
  • Almond butter provides healthy fats and protein.
  • Maple syrup adds a touch of sweetness.
  • Fresh fruit offers vitamins and antioxidants.
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