Almond Butter Chia Pudding
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping
- Mix chia seeds and almond milk in a bowl.
- Stir in almond butter, maple syrup, and vanilla extract.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with fresh fruit before serving.
- Chia seeds are rich in fiber, omega-3 fatty acids, and protein.
- Almond butter provides healthy fats and protein.
- Maple syrup adds a touch of sweetness.
- Fresh fruit offers vitamins and antioxidants.