A make-ahead pudding with a creamy, nutty flavour. Stir it together in the evening and breakfast is ready in the morning.
Ingredients (serves 1 to 2)
- ¼ cup Organic Chia Seeds
- 1 cup almond milk
- 2 tbsp Organic Raw Almond Butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- Fresh fruit, to top
Method
- Stir the chia seeds into the almond milk in a bowl or jar.
- Mix in the almond butter, maple syrup and vanilla until smooth.
- Stir again after 10 minutes so the seeds do not clump.
- Cover and chill for at least 2 hours, or overnight.
- Top with fresh fruit before serving.
About the chia seeds and almond butter
Our chia seeds are organic and grown in South America. They swell and turn gel-like in liquid, which is what gives chia pudding its texture, and have a very mild flavour. We were the first to bring chia to the UK. The almond butter is made from organic raw almonds, stone-ground into a smooth, nutty spread.
Contains almonds (tree nuts).
