A cosy breakfast in a mug, ready in about three minutes. Oats and chia soak up the almond milk, with banana and almond butter on top.
Ingredients (serves 1)
- ½ cup Sprouted & Raw Organic Rolled Naked Oats
- 1 tbsp Organic Chia Seeds
- 1 cup almond milk
- 1 tbsp Organic Raw Almond Butter
- 1 ripe banana, sliced
- A pinch of cinnamon (optional)
Method
- Put the oats and chia seeds in a large microwave-safe mug.
- Pour in the almond milk and stir, then mix in the almond butter.
- Lay the banana slices on top and add a pinch of cinnamon.
- Microwave on high for 2 to 3 minutes, until the liquid is absorbed and the banana is soft.
- Let it stand for a minute (the mug will be hot) and enjoy.
About the oats, chia seeds and almond butter
The oats are activated with water, germinated and dehydrated below 40°C, and cook to a soft, creamy texture. Our chia seeds are organic and grown in South America, and thicken any liquid they sit in. The almond butter is made from organic raw almonds and is smooth and nutty.
Contains almonds (tree nuts).
