Breakfast that tastes like dessert, made the night before.
Ingredients (serves 1)
- 50g rolled oats
- 150ml plant milk
- 1 tbsp chia seeds
- 1 tbsp Organic Crunchy Cacao & Hazelnut Spread
- 1 tsp Organic Salted Caramel Almond Spread, to finish
- 1 small banana, sliced
- Chopped hazelnuts, to top
Method
- Stir the oats, milk and chia together in a jar.
- Stir in the cacao and hazelnut spread until mostly combined, leaving a few ribbons.
- Cover and chill overnight.
- In the morning, top with sliced banana, a swirl of salted caramel almond spread and chopped hazelnuts.
Tip
Warm it for a minute in the microwave for a porridge-style breakfast.
About the spreads
The cacao and hazelnut spread is crunchy, with 54% hazelnuts and cashews, sweetened with coconut sugar. The salted caramel almond spread is a silky, award-winning cream made from almonds, date syrup and a pinch of Himalayan salt. Read our guide to our sweet spreads.
Contains nuts. May contain traces of other nuts and sesame.
