The flavours of carrot cake in a glass: carrot, banana and cinnamon, with almond protein and walnut butter for a creamy body.
Ingredients (serves 1)
- 1 carrot
- 1 banana
- 2 tbsp Organic Premium Almond Protein Powder
- 1 to 2 tbsp Organic Raw Walnut Butter
- 1 tsp coconut syrup
- 1 tsp cinnamon
- Almond milk, to blend
Method
- Chop the carrot so it blends easily.
- Blend everything with enough almond milk to reach the thickness you like.
- Pour into a glass and sprinkle with extra cinnamon.
About the almond protein and walnut butter
The almond protein is made from organic European almonds, cold-pressed to remove the oil and stone-ground at low temperatures. It tastes nutty, with 51g of protein and 15.4g of fibre per 100g.
The walnut butter is made from hand-selected organic raw walnuts, stone-ground at low temperatures. It is smooth and mildly sweet, and won a Soil Association Food Award in 2009.
Contains almonds and walnuts (tree nuts).
