Cashew Butter Chocolate Fudge

  • 1 cup cashew butter
  • 1/4 cup coconut oil
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Melt the cashew butter and coconut oil together. Add the cocoa powder, sweetener, vanilla extract, and a pinch of salt. Pour the mixture into a lined pan and refrigerate until firm. Cut into fudge squares and enjoy!

These five recipes showcase the versatility of cashew butter in both sweet and savory dishes, offering a wide range of flavors and textures to enjoy.

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