- 1 cup cashew butter
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Melt the cashew butter and coconut oil together. Add the cocoa powder, sweetener, vanilla extract, and a pinch of salt. Pour the mixture into a lined pan and refrigerate until firm. Cut into fudge squares and enjoy!
These five recipes showcase the versatility of cashew butter in both sweet and savory dishes, offering a wide range of flavors and textures to enjoy.