A soft, dark and creamy fudge. Melt, stir, chill and cut into squares.
Ingredients (makes about 16 squares)
- 1 cup Organic Raw Cashew Nut Butter
- ¼ cup coconut oil
- ¼ cup cocoa powder
- ¼ cup honey or maple syrup (use maple for vegan)
- 1 tsp vanilla extract
- A pinch of salt
Method
- Melt the cashew butter and coconut oil together gently in a pan.
- Off the heat, stir in the cocoa, sweetener, vanilla and salt until glossy.
- Pour into a lined tin and smooth the top.
- Refrigerate until firm, then cut into squares. Keep chilled.
About the cashew butter
Made from organic raw cashews, stone-ground into a smooth, creamy spread with a naturally sweet, mild and buttery flavour, and 21g of protein per 100g. It melts easily, which makes it ideal for fudge, sauces and desserts.
Contains cashews (tree nuts).
