Creamy chia pudding layered with fresh blueberries in a glass, for breakfast or dessert.
Ingredients (serves 2)
- ¼ cup Organic Chia Seeds
- 1 cup unsweetened almond milk
- 2 tbsp Organic Raw Almond Butter, plus extra to drizzle
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- ½ cup fresh blueberries
- A pinch of salt
Method
- Whisk the chia seeds, almond milk, almond butter, maple syrup, vanilla and salt in a bowl until no clumps remain.
- Stir again after 15 minutes, then cover and chill for at least 2 hours or overnight.
- Layer the pudding and blueberries in two glasses, finishing with berries on top.
- Drizzle with extra almond butter and syrup if you like, and serve.
About the chia seeds and almond butter
Our chia seeds are organic and grown in South America. They swell and turn gel-like in liquid, and have a very mild flavour. We were the first to bring chia to the UK. The almond butter is made from organic raw almonds, stone-ground into a smooth, nutty spread.
Contains almonds (tree nuts).
