Nomelette with Mushrooms & Spinach

1. Tip 25 grams (1/3 cup) of the mix into a bowl or blender.
2. Pour 50 millilitres water and 2 tablespoon of extra virgin olive oil into the mix and whisk until you have a smooth, light batter with no lumps.
3. Heat 1 tablespoon of extra virgin olive oil in a medium size non-stick pan and spread evenly.
4. Pour the batter into the pan covering it evenly.
5. Cook on a medium heat.
6. Cook for approximately two minutes until bubbling, firm at the edges and just set underneath.
7. To one half of the nomelette add your chosen fillings such as roasted vegetables or garlic mushrooms. Check our website for inspiration.
8. Use a spatula to gently lift and fold the nomelette in half to neatly cover all the filling. Cook for 1-2 more minutes.
9. Slide the nomelette onto a plate and serve immediately.
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