- 1 scoop Sicilian White Almond Protein Powder
- 1 cup gluten free flour
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, cloves, and ginger)
- 1/4 cup canned pumpkin puree
- 1 teaspoon of milled flax seeds
- 1 cup almond milk
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- In a mixing bowl, combine the almond protein powder, whole wheat flour, and pumpkin pie spice.
- In another bowl, whisk together the pumpkin puree, flax egg, almond milk, almond butter, and maple syrup.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Add a bit more almond milk if needed to reach your desired pancake batter consistency.
- Heat a griddle or pan and ladle the pancake batter onto it.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve these delicious Pumpkin Spice Almond Pancakes with a drizzle of maple syrup and a sprinkle of chopped almonds for that extra nutty goodness.
These pancakes are perfect for embracing the cozy flavors of fall with a delightful pumpkin spice twist! Enjoy your breakfast!