A very simple treat. Walnut halves are dipped in melted dark chocolate, finished with a little flaky sea salt and chilled until set.
Ingredients (makes about 12 bites)
- 12 halves of Activated Organic Walnuts
- 100g dark chocolate
- Flaky sea salt, to finish
Method
- Melt the dark chocolate gently, in a heatproof bowl over a pan of barely simmering water or in short bursts in the microwave.
- Dip each walnut half into the melted chocolate and place on baking paper.
- Finish with a little flaky sea salt.
- Chill until the chocolate sets.
About the activated walnuts
Our walnuts are organic and activated: soaked in water, then dehydrated slowly at a low temperature. They have a crunchy texture and a mild, slightly bitter walnut flavour that goes well with dark chocolate.
Contains walnuts (tree nuts). Check the chocolate label for allergens.
