A no-cook porridge. Soak it for a few minutes or overnight, then top with fruit and almond butter.
Ingredients (serves 1)
- 4 tbsp Sprouted & Raw Organic Rolled Naked Oats
- 1 tbsp Organic Chia Seeds
- 2 tbsp coconut milk
- 1 tbsp dried mulberries
- 1 tsp Organic Raw Almond Butter
- 1 tbsp pomegranate seeds
Method
- Mix the oats, chia seeds and coconut milk in a bowl, adding a little water if you want it looser.
- Leave for a few minutes, or cover and chill overnight.
- Top with the mulberries, almond butter and pomegranate seeds.
About the oats, chia seeds and almond butter
The oats are organic, activated with water, germinated and dehydrated below 40°C. Our chia seeds are organic and grown in South America, and swell into a gel in liquid. The almond butter is made from organic raw almonds, stone-ground into a smooth, nutty spread.
Contains almonds (tree nuts).
