- 250g whole-grain pasta 🍝
- 100g sprouted sunflower seeds 🌻
- 50g fresh basil leaves 🌿
- 25g nutritional yeast
- 2 cloves garlic
- 120ml Extra virgin olive oil
- Salt and pepper to taste
- Cook the pasta until al dente. Drain and set aside.
- In a food processor, blend sprouted sunflower seeds, fresh basil, nutritional yeast, garlic, and a pinch of salt and pepper until well combined.
- Gradually add olive oil while blending until the mixture becomes a creamy pesto sauce.
- Toss the cooked pasta with the sunflower seed pesto until it's well coated.
Nutritional Info (per serving):
- Calories: 500
- Protein: 10g
- Carbohydrates: 40g
- Fiber: 6g
- Fat: 34g
👩🍳 A delicious twist on traditional pesto pasta! Creamy, nutty, and full of flavor, this sunflower seed pesto is perfect for a quick and satisfying meal. Plus, it's packed with wholesome nutrients, making it a healthy and tasty choice. 🌞🌿 #SunflowerSeedPesto #HealthyPasta #NutritionalYeast