Thai Cashew Butter Noodles

• 8 oz rice noodles
• 1/4 cup cashew butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/2 teaspoon grated ginger
• 1 clove garlic, minced
• Vegetables of your choice (bell peppers, carrots, broccoli)
• Chopped cilantro and crushed cashews for garnish

Cook the noodles and stir-fry the vegetables. In a separate bowl, mix the cashew butter, soy sauce, lime juice, honey, ginger, and garlic. Toss the cooked noodles and vegetables with the sauce, and garnish with cilantro and crushed cashews.