3-4 tablespoons white almond butter
2 tablespoons low-sodium soy sauce
1 clove garlic, minced
Red pepper flakes (optional)
Chopped green onions and sesame seeds for garnish
In a bowl, mix almond butter, soy sauce, and red pepper flakes (to taste). Pour the almond butter sauce over the zucchini noodles and toss to combine.
Garnish with green onions and sesame seeds before serving.