A warm bowl of creamy porridge with banana stirred in and a generous swirl of almond butter on top.
Ingredients (serves 1)
- ½ cup sprouted oats
- 1 tbsp chia seeds
- 1½ cups almond milk or other plant milk
- 1 ripe banana, mashed
- 2 tbsp Organic Raw Almond Butter
- To top: banana slices, more almond butter, nuts or seeds
Method
- Put the oats, chia and milk in a pan and bring to a gentle simmer over a medium heat, stirring now and then.
- Lower the heat and cook for 5 to 7 minutes, stirring often, until thick.
- Stir in the mashed banana.
- Take off the heat and leave for a minute or two to thicken further.
- Serve topped with banana slices, a spoonful of almond butter and a sprinkle of nuts or seeds.
About the almond butter and sprouted oats
Our almond butter is made from 100% organic raw almonds grown in Europe, using artisan techniques. It is creamy, nutty and mildly sweet, with 24g of protein per 100g. It goes well on toast, in smoothies and in baking.
The oats are activated with water, germinated and dehydrated below 40°C. They cook to a soft, mild porridge.
The almond butter contains almonds (tree nuts).
