A smooth, nutty dressing with a bright lemon edge. Whisk it in a minute and spoon it over salads, grain bowls or roasted vegetables.
Ingredients (makes about ½ cup)
- ¼ cup Organic Raw Almond Butter
- 2 tbsp lemon juice
- 2 tbsp water
- 1 garlic clove, minced
- ½ tsp maple syrup
- Salt and pepper
Method
- Whisk everything together in a bowl or shake in a jar until smooth.
- Add a little more water for a thinner dressing.
- Taste, adjust the seasoning and drizzle over your salad.
About the almond butter
Made from organic raw almonds, stone-ground into a smooth, nutty and lightly sweet spread. It whisks into a creamy dressing without any dairy, and the same jar works in sauces, porridge and baking.
Contains almonds (tree nuts).
