Five ingredients and no baking: a snack to keep in the fridge.
Ingredients (makes about 12)
- 80g rolled oats
- 6 tbsp Organic Toasted Almond Butter or Almond PROTEIN Butter
- 3 tbsp maple syrup
- 1 tbsp raw cacao powder
- Pinch of sea salt
- 2 to 3 tbsp plant milk, as needed
Method
- Mix the oats, cacao and salt in a bowl.
- Add the almond butter and maple syrup and stir to a thick dough.
- Add plant milk a spoonful at a time until the mixture holds together when squeezed.
- Roll into 12 balls. Roll in extra cacao or desiccated coconut if you like.
- Chill for 30 minutes. Store in the fridge for up to 5 days.
Tip
The protein butter makes a lighter, drier dough, so you may need a little more milk.
About the almond butters
The toasted almond butter is made from organic Sicilian almonds and is rich and toasty. The protein butter is made from white almonds and has 46.8g of protein per 100g. Read our almond butter guide.
Contains almonds and may contain traces of other nuts and sesame seeds.
