Dig into a delicious twist on the classic hummus with this Black Sesame Tahini Hummus! 🌱 The rich and nutty flavor of black sesame tahini adds a unique touch to this popular dip. Here's how to make it:
- 1 can of black carlin peas, drained and rinsed
- 1/4 cup black sesame tahini
- 2 cloves of garlic
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- In a food processor, combine black peas, black sesame tahini, garlic, lemon juice, and a pinch of salt.
- Blend until smooth, scraping down the sides as needed.
- With the food processor running, drizzle in the olive oil until the hummus is creamy and well combined.
- Serve with pita bread, vegetables, or as a sandwich spread.
This unique hummus is sure to be a hit at your next gathering! 🎉