- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons black tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water (as needed for consistency)
- Optional garnishes: a drizzle of olive oil, a sprinkle of black sesame seeds, and fresh herbs
- Serve with pita bread, crackers, or fresh vegetables for dipping.
Black tahini, made from black sesame seeds, is a unique and flavorful ingredient that can be used in a variety of dishes. Here are few recipes that incorporate black tahini:
