A wholesome twist on a bakery classic
Skip the jam and say hello to pure, creamy indulgence. These donuts are filled with our Organic Cashew & Vanilla Butter for a naturally sweet centre that tastes like vanilla custard—but is made entirely from clean, plant-based ingredients. Perfect for weekend baking, special occasions, or a quick hack using shop-bought donuts.
Ingredients (Makes 8–10 donuts)
If making from scratch:
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250g plain or gluten-free self-raising flour
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50g coconut sugar
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1 tsp baking powder
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180ml plant milk
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2 tbsp coconut oil (melted)
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1 tsp vanilla extract
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Pinch of salt
Or shortcut version:
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8–10 ready-made plain or empty donuts from your favourite bakery or supermarket (look for ones without filling)
For the filling:
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Sun & Seed Organic Cashew & Vanilla Butter
Optional coating:
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2 tbsp coconut sugar + 1 tsp cinnamon
Method
If baking your own:
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Make the dough: In a large bowl, mix flour, coconut sugar, baking powder, and salt. Stir in plant milk, melted coconut oil, and vanilla extract until a soft dough forms.
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Shape & bake/fry: Roll into small balls for donuts. Bake at 180°C for 12–15 minutes until golden, or shallow fry in coconut oil until lightly browned.
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Cool slightly before filling.
If using shop-bought donuts:
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Make a small hole in each donut using a skewer or piping nozzle.
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Skip straight to the filling step below.
Fill & finish:
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Spoon Cashew & Vanilla Butter into a piping bag with a small nozzle.
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Pipe into each donut until you feel resistance.
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Optionally, roll donuts in cinnamon sugar for extra indulgence.
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Serve warm or at room temperature.
Why They’re Good for You
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Naturally sweet without refined sugar
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Healthy fats & plant protein from cashews
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No dairy, no palm oil — just clean, real ingredients
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Vanilla flavour from real ground vanilla, not flavourings
Sun & Seed Tip
For a festive twist, add a spoonful of berry compote alongside the Cashew & Vanilla Butter filling for a fruity burst.
