Creamy Baba Ganoush with Raw White Sesame Tahini & Roasted Aubergines

Ingredients:

• 2 large aubergines
• 3 cloves garlic, minced
• 2 tablespoons Sun & Seed Raw White Sesame Tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Optional: a pinch of cumin and paprika for extra flavor

Instructions:

1. Preheat your oven to 375°F (190°C). Slice them the aubergines into 1 cm tall rounds, drizzle them with olive oil, roast them for about 20-30 minutes until golden and the flesh is soft.
2. Let the roasted aubergines cool.
3. In a blender or food processor, combine the aubergine, minced garlic, tahini, lemon juice, olive oil, salt, and pepper. Keep a couple of slices roasted aubergines for garnish. Blend until smooth.
4. If desired, add a pinch of cumin and paprika for extra flavor.
5. Garnish with fresh parsley and some of the extra aubergines slices and serve with pita bread or fresh vegetables.